Guinness World Record Bengaluru Chefs Create 123-Foot-Long Dosa

Bengaluru chefs made history in the culinary world by crafting a 123-foot-long dosa, securing a place in the Guinness World Records. Spearheaded by Chef Regi Matthew, this massive dosa was cooked as a highlight of MTR Foods’ centennial festivities. This remarkable feat underscores the widespread appeal and adaptability of dosa within South Indian gastronomy, emphasizing its rich tradition, delightful flavors, and the innovative spirit driving culinary arts forward

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